Tuesday, March 24, 2015

Approaching Dessert #937

I graze the top...slowly, without any design in mind.
Gently, I assess the surface, as I am looking for the
Tastiest place to begin...

I move around the sides, counter-clockwise circular motions,
Because it feels right to me, which is all that matters, for now;
I have to be comfortable with my technique before I try 
Something new -- when I find the
Tastiest place to begin...

I dive in, but not too deep, but deep enough to make an impression.
Slowly, moving out and about the area I've entered, looking for 
Ways to even the surface out again, 
As I plot my next plunge because I've found the 
Tastiest place to begin...

Until I begin looking for the best way to end...the last course.


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